Traditional preparationTraditional knowledge
Traditionally used for
Taken warm in half-cup servings after heavy meals or when feeling gaseous.
Tradition & region
Nattuvaidyam · Tamil Nadu
Preparation time
10 minutes
Difficulty
Easy
NattuvaidyamPantry itemPantry itemPantry item
Ajwain Water
Omam Thanneer
A pungent, aromatic warm brew made by simmering carom seeds in clean water.
Carom Seeds
1 · tsp · seed
Water
2 · cups · liquid
Black Salt(optional)
1 · pinch · mineral
1. Lightly dry-roast the carom seeds in a pan for 30 seconds until their aroma blooms, taking care not to scorch them. 2. Pour in two cups of water and bring to a steady boil over medium heat. 3. Let it simmer for 6 to 8 minutes until the water reduces slightly and takes on an amber hue. 4. Strain the seeds out and sip while pleasantly warm.
Ready in about 10 minutes.