Ginger Kashayam
Inji Kashayam
A spicy decoction of crushed fresh ginger, peppercorns, and palm jaggery.
1. Crush the fresh ginger root and black peppercorns lightly using a mortar and pestle. 2. Bring two cups of water to a boil in a pot and add the crushed ingredients along with the crushed tulsi leaves. 3. Simmer steadily over medium heat until the liquid reduces by half. 4. Stir in the palm jaggery until melted, strain through a fine mesh, and serve piping hot.
Ready in about 15 minutes.
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Products containing the plants used in this traditional preparation.
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Organic India Tulsi Holy Basil Tea
Caffeine-free adaptogenic tulsi blend for daily calm.