Tulsi Kadha
Tulsi Kashayam
An aromatic herbal infusion prepared by boiling fresh holy basil leaves with mild warming spices.
1. Lightly bruise the fresh tulsi leaves to release their essential oils. 2. In a saucepan, combine water, bruised tulsi, a small bruised ginger piece, and crushed black peppercorns. 3. Boil gently for 8 to 10 minutes until the liquid turns pale green or light brown and becomes fragrant. 4. Strain the infusion into a cup and mix in a little honey or jaggery if sweetness is desired.
Ready in about 12 minutes.
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Organic India Tulsi Holy Basil Tea
Caffeine-free adaptogenic tulsi blend for daily calm.