Black Soybean
Glycine max · Fabaceae
Anthocyanin-rich black-seeded soybean of Himalayan tradition, valued as a protein and antioxidant-rich food.
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Green Pea
Pisum sativum
Stinging Nettle
Urtica dioica
Pumpkin
Cucurbita moschata
Chickpea
Cicer arietinum
Hemp Seed
Cannabis sativa
Lentil
Lens culinaris
Purslane
Portulaca oleracea
Black Soybean
Glycine max
Amaranth
Amaranthus spinosus
East Indian Globe Thistle
Sphaeranthus indicus
Sensitive Plant
Mimosa pudica
Padha
Cyclea peltata
Indian Redwood
Soymida febrifuga
Desert Horse Purslane
Trianthema portulacastrum
Costus Root
Saussurea costus
Devil's Cotton
Abroma augusta
Ukshi
Calycopteris floribunda
Blumea
Blumea lacera
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Stinging Nettle
Urtica dioica
Prickly perennial herb whose leaf and root have long traditional use for joints, urinary tract and seasonal allergies.